Research and Innovation

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Malt is a natural, versatile product which offers many prospects for applications. Malteurop’s research and innovation approach is focused on creating value: by developing new malt products to meet specific needs or doing agronomic research on barley to produce higher-yield products; and optimizing processes…


  1. 品质

    麦芽及其联产品主要用于人类食品和动物饲料。因此,在各个阶段确保执行监测,对于保证市售产品的食品安全至关重要。

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  2. 从麦芽到啤酒

    麦芽是啤酒的主要成分,生产一升啤酒需要多达 200 克麦芽。其他成份包括水、啤酒花(每升啤酒 2 克)和酵母(每升啤酒 1 厘升)。

    续…