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Supply-chain management is the transverse support function par excellence, with responsibilities extending from the initial order to its final execution. The Supply Chain Manager provides the interface between all streams and the sales department, the quality department, accounting, and the production sites.
The experimentation technician plays an important role in research and development. He or she is responsible for the proper conducting of the experimentation done on different varieties of barley so that the Director of Varietal Development can select the varieties that will satisfy all the players in the value chain.

In our malting plants, which operate continuously 365 days a year and 24 hours a day, production line workers take part in automated outsteeping (malt discharging) and product transfer operations.

The Varietal Development Manager is a demanding field worker, testing varieties of barley – our raw material – through growing experiments and analyzing them according to qualitative and agronomic criteria.
Malteurop has an international Technical Department whose goal is to optimize the industrial process at two levels – that of the malting process itself and that of the design and renovation of malting plants.
Malteurop conducts a research and development policy aimed at introducing innovations into the barley-malt-beer value chain. It concerns primarily control over raw materials – barley and malt – and improving industrial processes at malting plants.