Growing talents
We are looking for a Custodian. Under the direction of the Maintenance Supervisor, the Custodian will schedule cleaning and maintenance in a timely manner. They will be responsible for minor carpentry, electrical, mechanical, and plumbing repairs as well as research and order supplies within budget.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Malteurop Group is an international leader in the malt producing industry. Our success began in the 1960 with our first malting plant in France. Today, our growth has allowed us to expand into 14 countries worldwide. We are present in all of the major malt sectors, including malt for brewers and distillers, as well as malt-based ingredients for the agribusiness industry.
As an integral part of the Malteurop Group, Malteurop North America, headquartered in Milwaukee, Wisconsin, has malting facilities located in Milwaukee, Great Falls, Montana, Winona, Minnesota and Winnipeg, Manitoba, Canada. Our rich history provides employees with a culture of teamwork and stability, focused on our values of trust, mutual respect, spirit of initiative and sharing of experience. We are innovative in our malt product line with the recent launch of Craft Master Malt, providing our craft brewing customers unparalleled malt quality and flavor.
Malteurop North America is an Equal Opportunity Employer.
Malteurop North America offers an excellent benefit package, including health, dental and vision insurance, prescription drug coverage, life insurance, education reimbursement, fitness reimbursement, pet insurance and 401(k) with company match.
Permanent training areas focus on two major themes:
The Maintenance Manager is in charge of the maintenance and the security of all equipment, infrastructures, and buildings for a facility where the production process is continuous and thus where the time allotted for maintenance is short.
The Malting Operations Manager has a hand in determining malt production objectives, along with costs, delivery times, quality, and quantity. This implies a close collaboration with all Malteurop’s departments, with the brewer customers, and with the barley suppliers.
The experimentation technician plays an important role in research and development. He or she is responsible for the proper conducting of the experimentation done on different varieties of barley so that the Director of Varietal Development can select the varieties that will satisfy all the players in the value chain.
In order to offer its customers new gains in added value, Malteurop now integrates intangible competencies such as risk management. Malteurop handles management of industrial risks, risks of interruption of supplies of raw materials, and financial risks related to the volatility of malting barley prices.
Working together: Malteurop also puts that philosophy into practice with its own suppliers, seed producers-breeders, storage operators, and carriers. For in fact all of them make important contributions to the proper operation of the barley value chain, in particular as regards traceability and food safety.
